Just the other day, I discovered a half-empty bottle of Lucozade left behind in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” giving me a new perspective.
All this is to say, the garden is a bit of a mess. But there’s a lot to be said for negligence; after returning from holiday, I spotted a sunflower sprouting in the back corner.
This week, though, some urgent tidying is underway. Being six months pregnant, I’ve hired a professional gardener to remove invasive plants like green alkanet and robinia saplings from the neighbour’s tree, while leaving the good stuff. Then, in the newly cleared patches, I’ll be sowing green manure.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about cover crops, as they play a key role in crop rotation for edible gardens. But, the only things I’m harvesting from my garden right now are a few foraged apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is top of the list. For those wondering, the scaffold is for roof repairs, and the fences are still wobbly, but the neighbours are on board with the plan.
Green manure work wonders for your garden’s foundation. Bare soil invites weeds, which is why weeds appear. Yet by sowing vigorous crops, you can control weeds, attract pollinators, host pest-eating creatures, and fix nitrogen.
Cover crops aren’t always showy – though some, like certain lupin varieties and a flowering legume, have lovely blooms – but their purpose is to grow vigorously rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for earthworms to incorporate. Their work happens underground.
Now is the ideal time for sowing these overwintering crops. I’ve chosen rye grass, great for clay soil, Italian ryegrass, a weed-suppressor, and field beans.
There’s satisfaction in planting seeds knowing it’s temporary – at least above ground.
